Main Courses

Proteins

Teriyaki Tofu

vgg

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Menu Appearances

Friday, Jun 20


in 3 days

6:00 PM - 10:00 PM

Cr

Crossroads

Lemon Grass

11:30 PM - 3:30 AM

Cr

Crossroads

Lemon Grass

Nutrition Facts

Teriyaki Tofu

0.22kg CO₂e

Serving size

135.79 g


Amount per serving

Calories

196.1


% Daily Value *

Total Fat   9.6 g

12%

Saturated Fat   0.86 g

4%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   155.51 mg

7%

Total Carbohydrate   11.83 g

4%

Dietary Fiber   2.81 g

10%

Total Sugars   3.19 g

6%

Protein   15.7 g

31%

Vitamin A   5.49 μg RAE

1%

Vitamin C   14.11 mg

16%

Vitamin D   0 μg

0%

Calcium   224.22 mg

17%

Iron   0.23 mg

1%

Potassium   212.08 mg

5%

Water   13.89 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.19g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Pepper Bell Red Diced 1 in; Onion Yellow Diced 1 in; Sauce Teriyaki Glaze (Soy Sauce(water,soybeans,wheat,salt),sugar,water,modified Corn Starch,onion Juice,vinegar,natural Flavour,garlic Powder,malic Acid,spice,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative,disodium Inosinate,disodium Guanylate); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Onion Green; Pineapple Chunks (Pineapple); Ginger Peeled; Sauce Soy Kikkoman SG (WATER,SOYBEANS,WHEAT,SALT,SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE) (Gluten, Soybeans, Wheat), Sugar White Granulated (Sugar), Wine Cooking Sherry (Sherry wine, salt, potassium, metabisulfite, potassium sorbate (preservative)) (Alcohol), Sauce Soy Dark (Water, Soybeans, Salt, Sugar, Caramel color, Wheat flour, modosodium L gluttamate, Xanthan Gum, and Sulfur dioxide) (Gluten, Soybeans, Wheat); Garlic Peeled; Spice Sesame Seed Black (Black sesame seeds); Spice Pepper Red Crushed (Crushed red pepper)

Allergens: Wheat; Soybeans; Gluten; Alcohol; Sesame

All info sourced from Berkeley Dining.

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